Hemeretzi Menu

Hemeretzi offers a delightful menu, showcasing the rich flavors of Basque cuisine. Their tapas selection is perfect for sharing, with standout items like Gambas Plancha, tender grilled prawns, and Pulpo A la Brasa, which features perfectly charred octopus. The Barra de Pinchos is a must-try, offering a variety of bite-sized treats, including Berberechos (cockles) and Boquerones (marinated anchovies). For a truly indulgent experience, the Tarta de Queso provides a deliciously creamy finish to any meal.

Seafood lovers will be in heaven with Hemeretzi’s selection of fresh dishes. From the delicate Navajas Brasa (grilled razor clams) to the rich, succulent Rodaballo (turbot), the menu highlights the finest catches from the region. Percebes, or gooseneck barnacles, are another specialty that brings a unique taste of the sea to your plate. If you’re looking for something hearty, the Costilla A Baja Temperatura Terminada En Brasa, slow-cooked ribs finished on the grill, is a satisfying choice.

For something more substantial, try the Fish Hamburger or the Brocheta de Rapé Y Pulpo, a skewer of fish and octopus. Hemeretzi also offers a selection of fine white wines, which pair beautifully with any of the seafood dishes. The combination of fresh ingredients and expert preparation makes this restaurant a standout in Donostia / San Sebastián.